古崇賢的学报

I use vanilla in one of three forms: powder, liquid or whole bean. I use each form for a specific purpose.

1. powder: used in baked goods
2. liquid: used in uncooked goods, or to finish cooked ones
3. whole bean: used to infuse cooked liquids

I've come to those uses over years of trying various combos. I truly prefer the powder in baked goods. How do you use vanilla?