Please Discuss

[dcseain]

I opine that béchamel sauce = milk gravy - that the two are one and the same.

I also opine that sauce is subset of gravy and vice versa.

Comments

[theentwife.livejournal.com]

I consider gravies to be a subset of sauces, since to me a gravy is a sauce made from the pan-juices of a cooked meat dish.

This terminology discrepancy may be due to regional nomenclature differences.


Persephone

[elegaer.livejournal.com]

Agreed here :)

[thespian.livejournal.com]

that was what I clicked through to opine.