cream is massively different from sour cream, and the result is not going to be the same; the recipe you see there will be more like a pecan pie sort of creamy consistancy, while what you're proposing will be more custardy. There *is* a standard pie using sour cream that you might find similar; google for 'sour cream pie' (http://www.google.com/search?q=%22sour+cream+pie%22&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-GB:official&client=firefox-a) to find it.
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branchandroot
no subject
Date: 2007-10-03 09:08 am (UTC)