All-in-one Numminess!

[dcseain]

They feed us breakfast at work. Wednesday's it's mini-croissants and fruit salad from Vie de France. I usually take a chocolate and a marzipan croissant. Today, however, there were ones topped with chocolate and almonds. Lo and behold, inside was chocolate and marzipan! Big happy! :D

Comments

[bhanfhlaith.livejournal.com]

Hire me!

[dcseain.livejournal.com]

We're a growing company. What do you do?, if you're seeking.

[bhanfhlaith.livejournal.com]

EA, Program Manager, Admin/Ofc Mgr, Editor, Light Computers (PC/Tech Support), some very basic web and graphics stuff, research...

About the only things I do NOT do are Financial, Heavy Tech or AutoCAD.

I could send you a resume if you feel like passing it to your HR people.
Also I live in the Leesburg area so I can't go to, like, DC or anything, unless they pay enough money for me to afford to move.

[dcseain.livejournal.com]

We (http://www.managedobjects.com) are in Tysons Corner. Not all jobs get posted, so if you may be interested, totally email me your resume.

[bhanfhlaith.livejournal.com]

send me what address you want it to go to, to gotmalk at hotmail dot com.

[vvalkyri.livejournal.com]

:)

They absolutely don't want someoen who's not done Java?

[dcseain.livejournal.com]

For level 3/Development, no. But we'll have other opportunities in the near future. Your resume is still circulating. We'll see.

[quentinor.livejournal.com]

That's another thing I miss about the DC area is the Vie De France bakery stuff!!! Their Chocolate Croissant'S are THE BOMB!!! I love their Ham and Cheese croissant's too!

Now I am hungury!!

[dcseain.livejournal.com]

Have you ever had the cinnamon croissant from Pastries By Randolph, at the corner of Lee Hwy and N Woodrow St in Arlington? I used to get them warm at 06:45 on my way to the bus. They were good at room temp too.

[quentinor.livejournal.com]

Not yet.

Please remind me of that place some time????

[dcseain.livejournal.com]

No problem. They do a fabulous fruit tart there, too. Great crust, perfect genoise, just the right amount of pastry creme, and really fresh fruit. Yum!

[nosebeepbear.livejournal.com]

Embrace the power of and! :)

[dcseain.livejournal.com]

The and was the all-exciting part. :) It really was.

[sharrainchains.livejournal.com]

That sounds ambrosial. I can almost taste it, already. Vie de France, hmm? ::happily imagining how very quickly I could walk three blocks:: Tomorrow...