Leftover Mashed Potatoes
Nov. 27th, 2011 01:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dcseainHad some in the fridge this AM. So i:
Minced an onion, a couple carrots, and some celery.
Put them in a pan and sauteed until onion was almost translucent, then lowered the heat and sweated the mirepoix to umamiful perfection, then added one can of good tuna, well drained, and a healthy amount of dried chervil, stirring to combine, then stirring now and again until the tuna was darkened some. Oh, added a chopped green onion with the tuna and chervil, reserving some of the chopped green part.
Meanwhile, put the potatoes in a large bowl, and added the stuff in the pan, stirring well to combine thoroughly. Put a fresh pan on the stove, heated it on med-high, added oil, and fried the potato-bound patties to crispy perfection, placing them on a plate and topping with the reserved green parts of green onion and some sriricha.
A wondrous breakfast that would have been just as wonderful without the tuna.
Minced an onion, a couple carrots, and some celery.
Put them in a pan and sauteed until onion was almost translucent, then lowered the heat and sweated the mirepoix to umamiful perfection, then added one can of good tuna, well drained, and a healthy amount of dried chervil, stirring to combine, then stirring now and again until the tuna was darkened some. Oh, added a chopped green onion with the tuna and chervil, reserving some of the chopped green part.
Meanwhile, put the potatoes in a large bowl, and added the stuff in the pan, stirring well to combine thoroughly. Put a fresh pan on the stove, heated it on med-high, added oil, and fried the potato-bound patties to crispy perfection, placing them on a plate and topping with the reserved green parts of green onion and some sriricha.
A wondrous breakfast that would have been just as wonderful without the tuna.
