Date: 2009-12-02 11:49 pm (UTC)
From: (Anonymous)
lil*monkey here... I'm no Chef. But here's my 2 cents. Bechemal sauce sounds swanky. You start with roux.
Milk gravy sounds hillbilly or country. You start with the grease left after frying sausage.
Bechamel YES Milk gravy EW
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