I'm going to agree with you, only because I want it to be true. I have no problem making my own gravy, but I'm deathly afraid of attempting a béchamel. If you're right then I have nothing to fear. :-)
The sauce - gravy relationship goes without saying.
I would have said that Gravy is a heartier, more fatty subset of sauces and whereas for me sauces are resonably easy to make, gravy is a complete pain in that ass that I struggled with until I gave up and went back to sauces.
I'm sure my 1961 Larousse Gastronomique will angrily disagree with me. so I'll go hug my Fannie farmer.
lil*monkey here... I'm no Chef. But here's my 2 cents. Bechemal sauce sounds swanky. You start with roux. Milk gravy sounds hillbilly or country. You start with the grease left after frying sausage. Bechamel YES Milk gravy EW
To my mind, gravy requires meat juice, or at least a reasonable simulation thereof.
Bechamel is a sauce, not a gravy.
Weirdly, a sauce or gravy has to be served in a fairly small proportion compared to the food under it. I'm kind of forced to called the thick liquids which are part of common Indian entrees sauces, but I don't really think of them as sauces.
In South Philadelphia, spaghetti sauce is called gravy, but this still sounds weird to me.
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This terminology discrepancy may be due to regional nomenclature differences.
Persephone
I agree!
(Anonymous) 2009-12-02 11:39 pm (UTC)(link)The sauce - gravy relationship goes without saying.
FranMag
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I'm sure my 1961 Larousse Gastronomique will angrily disagree with me. so I'll go hug my Fannie farmer.
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(Anonymous) 2009-12-02 11:49 pm (UTC)(link)Milk gravy sounds hillbilly or country. You start with the grease left after frying sausage.
Bechamel YES Milk gravy EW
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Bechamel is a sauce, not a gravy.
Weirdly, a sauce or gravy has to be served in a fairly small proportion compared to the food under it. I'm kind of forced to called the thick liquids which are part of common Indian entrees sauces, but I don't really think of them as sauces.
In South Philadelphia, spaghetti sauce is called gravy, but this still sounds weird to me.
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