Please Discuss

[dcseain]

I opine that béchamel sauce = milk gravy - that the two are one and the same.

I also opine that sauce is subset of gravy and vice versa.

Comments

[(Anonymous)]

lil*monkey here... I'm no Chef. But here's my 2 cents. Bechemal sauce sounds swanky. You start with roux.
Milk gravy sounds hillbilly or country. You start with the grease left after frying sausage.
Bechamel YES Milk gravy EW

[dcseain.livejournal.com]

I said Milk Gravy, not Sausage Gravy; they be related, but different beasts.